Crispy tofu coated in a spicy, flavour-packed sauce served with fresh veggies & rice - what’s not to love?! This mouth-watering take on a classic Asian recipe is anything but boring!
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Spicy, crunchy, tangy and oh-so moreish, this Korean Fried Cauliflower recipe will turn vegan food on its head, promising to please everyone around the table with its big belting flavours!
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An indulgent, ultra-chocolatey Easter cake packed with flavour and richness minus dairy, gluten and nuts to ensure no one misses out this April!
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A literal explosion of flavour and texture, this noodle salad can include chicken or be easily adapted to vegan, vegetarian, and even gluten-free - all in under 30 minutes!
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Soft, pillowy focaccia bread topped with herby, moreish mushrooms is a match made in heaven that even non-vegans will love!
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Tangy, fiery, and big on flavour, this vegan jackfruit chilli is moreish, rich and will have you heading back for more!
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Looking for a homemade gift everyone will love? Then this is the recipe for you! Sweet, indulgent, chocolate-dipped peanut butter truffles that couldn’t be easier to make!
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Soup will never be boring again with this easy-to-make flavour bomb of a dish! Shed new light on the humble pea and enjoy devouring the most delicious vegan soup you’ll ever eat!
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These incredibly moreish vegan, gluten-free s’mores cookies are laden with vegan marshmallows and rich dark chocolate encased in soft, buttery cookie dough. You won’t be able to stop at one!
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The ultimate indulgence - sweet, sticky caramel, creamy peanut butter and rich dark chocolate, this vegan take on a classic Snickers bar is naughty but oh-so-nice!
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These deliciously nutty peanut butter cups are both vegan and gluten-free, and can be whipped up in just 10 minutes!
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