Crispy tofu coated in a spicy, flavour-packed sauce served with fresh veggies & rice - what’s not to love?! This mouth-watering take on a classic Asian recipe is anything but boring!
Read MoreAn indulgent, ultra-chocolatey Easter cake packed with flavour and richness minus dairy, gluten and nuts to ensure no one misses out this April!
Read MoreDelicious, healthy and easy to make… what more could you want?! Once you’ve made your own vegetable crisps, you’ll never choose shop-bought again!
Read MoreSoft, pillowy focaccia bread topped with herby, moreish mushrooms is a match made in heaven that even non-vegans will love!
Read MoreThese incredibly moreish vegan, gluten-free s’mores cookies are laden with vegan marshmallows and rich dark chocolate encased in soft, buttery cookie dough. You won’t be able to stop at one!
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