An indulgent, ultra-chocolatey Easter cake packed with flavour and richness minus dairy, gluten and nuts to ensure no one misses out this April!
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A literal explosion of flavour and texture, this noodle salad can include chicken or be easily adapted to vegan, vegetarian, and even gluten-free - all in under 30 minutes!
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Delicious, healthy and easy to make… what more could you want?! Once you’ve made your own vegetable crisps, you’ll never choose shop-bought again!
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Soft, pillowy focaccia bread topped with herby, moreish mushrooms is a match made in heaven that even non-vegans will love!
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Looking for a homemade gift everyone will love? Then this is the recipe for you! Sweet, indulgent, chocolate-dipped peanut butter truffles that couldn’t be easier to make!
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These incredibly moreish vegan, gluten-free s’mores cookies are laden with vegan marshmallows and rich dark chocolate encased in soft, buttery cookie dough. You won’t be able to stop at one!
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