Spicy, crunchy, tangy and oh-so moreish, this Korean Fried Cauliflower recipe will turn vegan food on its head, promising to please everyone around the table with its big belting flavours!
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A literal explosion of flavour and texture, this noodle salad can include chicken or be easily adapted to vegan, vegetarian, and even gluten-free - all in under 30 minutes!
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